Pastel de papa y carne

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel de papa y carne. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel de papa y carne is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pastel de papa y carne is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de papa y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papa y carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de papa y carne estimated approx Hora y media.

To get started with this recipe, we must first prepare a few components. You can cook Pastel de papa y carne using 14 ingredients and 8 steps. Here is how you can achieve that.

Esto salió como un invento de cuarentena, pero riquísimo!! La mezcla perfecta entre carne, papa y fiambres.
Prueben y disfruten!!

Ingredients and spices that need to be Take to make Pastel de papa y carne:

1. 5 papas grandes
2. 1 Cebolla
3. 1 Morrón
4. 2 dientes ajo
5. 700 gr carne picada
6. 200 gr muzzarella o dambo
7. 200 gr jamón o fiambre
8. 1/2 taza leche
9. 5 cucharadas Casancrem
10. 2 huevos
11. Condimentos
12. Sal y pimienta
13. Orégano y adobo
14. Pimentón

Instructions to make to make Pastel de papa y carne

1. Pelar y cortar en rodajas de medio cm los papas. Hervir hasta que estén blandas. Ojo que se rompen si se hacen del todo
2. Sofritar la cebolla y el morrón. Cuando la cebolla esté casi transparente agregar los ajos y medio caldo (opcional)
3. Agregar la carne picada y condimentar con lo que más les guste. Cuando esté la carne apagar y dejar enfriar. Se recomienda dejarlo de costado para separar la grasa y aceite que puede largar.
4. En una asadera apta para horno, enmantecar e ir agregando las papas. Batir los huevos con las cucharadas de casancrem, la leche y condimentar (sal y pimienta) agregarle con un cucharón a las papas en la asadera
5. Poner una capa de jamón y una capa de queso y agregar el líquido de los huevos batidos
6. Poner ese líquido en cada capa que vamos haciendo para que luego se mezclen la papa con lo demás. Seguir con una capa de la carne picada (si esta fría mejor). Agregamos el líquido
7. Terminamos con otra capa de fiambre y otra de queso. Arriba agregamos las papas restantes y el líquido. Se puede terminar con muzzarella arriba de las papas
8. Al horno a 200° (horno medio) por 30 minutos. Importante sacarle el líquido que larga la carne así no les queda como en la foto por apurada. Es muy rico!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Pastel de papa y carne. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!