Albóndigas especiadas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas especiadas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas especiadas is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Albóndigas especiadas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas especiadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas especiadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas especiadas is 2 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas especiadas estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas especiadas using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas especiadas:

1. 80 gr carne picada
2. Nuez moscada
3. 1 cebolla
4. 1 pedacito de ají
5. Canela
6. 1/2 vaso Vinagre
7. 1/2 vaso agua
8. Sal
9. Pimienta
10. Aceite
11. 1 cebolla de verdeo
12. 1/2 taza arroz

Instructions to make to make Albóndigas especiadas

1. En un bol colocamos la carne, la nuez moscada, canela, y salpimentamos. Mezclamos bien todo y hacemos pequeñas bolitas. En una sartén c aceite caliente doramos las albóndigas por todos lados. Retiramos y reservamos sobre servilletas de papel para absorber el aceite
2. Cocinamos aros de cebolla, de verdeo y ajo en aceite caliente, salpimentamos y agregamos un poco de vinagre y 1 poco de agua luego de que la cebolla esté cocinada. Cocinamos 5 minutos y agregamos las albóndigas y el arroz y le damos cocción de 20 minutos.

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So that is going to wrap this up for this special food Simple Way to Make Quick Albóndigas especiadas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!