Pastel de carne

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pastel de carne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pastel de carne is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pastel de carne is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pastel de carne using 14 ingredients and 12 steps. Here is how you cook that.
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Una cena rica sustituyendo la tradicional patata por calabaza, boniato y zanahoria
Ingredients and spices that need to be Get to make Pastel de carne:
- 1 trozo calabaza
- 1 trozo boniato
- 1 zanahoria
- Carne picada
- Queso rallado (sin lactosa)
- 1 trozo berenjena
- 1 trozo calabacín
- 1 trozo cebolla
- 2 ajos
- 1 tomate
- 1/2 puerro
- Pimentón dulce, pimienta negra
- Perejil, comino, sal, vino blanco
- 1 champiñón y 1 seta portobello
Steps to make to make Pastel de carne
- Ingredientes

- Cortamos la calabaza, zanahoria y boniato en trozos y lo ponemos a hervir

- Laminamos el ajo y lo ponemos a dorar

- Con la ayuda de la picadora, picamos la cebolla y el puerro, añadimos a la sartén, pochamos


- Picamos la berenjena y el calabacín y añadimos a la sartén

- Picamos las setas y agregamos, seguimos pochando

- Ponemos la carne y movemos

- Ponemos en la picadora el tomate, las especias, la sal y el vino blanco, picamos hasta que quede líquido y cuando la carne esté medio hacer añadimos a la sartén y movemos durante 10 minutos a fuego medio



- Mientras sacamos la zanahoria, calabaza y boniato y lo ponemos en un bol, trituramos para hacer un puré

- En una placa de horno ponemos papel de horno y ponemos una capa de puré, una capa de la carne, otra de puré y así hasta terminar (yo hice dos capas de carpe y tres de puré contando la base) ponemos queso por encima

- Con el horno precalentado a 200° metemos durante 10 minutos, y 5 minutos más solo con la parte de arriba, es conveniente dejar reposar unos minutos para que no se desmonte o bien usar un molde al meterlo al horno
- Y ¡listo para comer!

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So that's going to wrap it up for this special food Recipe of Quick Pastel de carne. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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