Hamburguesa de pollo al curry con palta, rúcula y brie

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Hamburguesa de pollo al curry con palta, rúcula y brie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hamburguesa de pollo al curry con palta, rúcula y brie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de pollo al curry con palta, rúcula y brie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de pollo al curry con palta, rúcula y brie is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hamburguesa de pollo al curry con palta, rúcula y brie using 10 ingredients and 7 steps. Here is how you can achieve that.

Combinación súper interesante y con pan de calabaza 🎃 #delantaldorado

Ingredients and spices that need to be Make ready to make Hamburguesa de pollo al curry con palta, rúcula y brie:

1. 5 pechugas de pollo
2. 1 cebolla
3. 1 puñadito cilantro
4. 1 cda ají molido
5. 3 cdas curry
6. 100 cm3 crema
7. 4 paltas
8. 100 g queso brie
9. C/n rúcula
10. 9 panes de calabaza para hamburguesa (receta en mi publicación)

Steps to make to make Hamburguesa de pollo al curry con palta, rúcula y brie

1. Cortar las pechugas en cubos y procesar.
2. Agregar la cebolla picada, el ají molido, el cilantro picado y salpimentar a gusto.
3. Mezclar bien, amasar y formar las hamburguesas de 180g.
4. Calentar una sartén con un poquito de aceite y dorar la hamburguesa de ambos lados.
5. Agregar la crema y el curry y dejar reducir.
6. Colocar el pan de hamburguesa, un poco de la crema de curry, la hamburguesa, la palta en rodajas, el brie y la rúcula.
7. Agregar un poco más de crema de curry y tapar.

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