Albóndigas

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Albóndigas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas:

1. 200 gramos carne picada de cerdo
2. 200 gramos carne picada de vacuno
3. 1 huevo
4. 1 chorrito nata para cocinar sin lactosa
5. 300 mililitros tomate frito
6. 1/2 vaso brandy
7. Aceite de oliva virgen extra
8. Pan rallado
9. Harina de Maíz
10. Perejil
11. Cilantro
12. Hebras de Azafrán
13. Ajo
14. Sal
15. 1/2 taza arroz bomba cocido con cúrcuma, sal y 1 diente de ajo

Instructions to make to make Albóndigas

1. En una olla pequeña ponemos a calentar un diente ajo, pelado y abierto, en un chorrito de aceite de oliva. Cuando coja color, añadimos media taza de desayuno de arroz, mezclamos y dejamos hacer un minuto. Añadimos el doble de cantidad de agua caliente que de arroz, sal, cúrcuma molida y llevamos a ebullición. Cuando el arroz empiece a quedarse con poco agua, tapamos la olla, bajamos el fuego y dejamos hacer hasta que esté seco. Retiramos del fuego, quitamos el ajo y dejamos enfriar.
2. En un cuenco batimos el huevo con el chorrito de nata líquida. Añadimos la carne picada, el perejil, el ajo y el cilantro picados, la sal, nuestra guarnición de arroz y un poco de pan rallado. Mezclamos con las manos hasta hacer una pasta consistente pero manejable y dejamos enfriar 1 hora.
3. A continuación, hacemos las albóndigas y pasamos por harina de maíz. Freímos en aceite de oliva hasta que cojan color y retiramos.
4. En la misma olla, añadimos la cebolla y zanahoria picadas finamente. Pochamos e incorporamos el tomate frito, el azafrán y el brandy. Dejamos hacer hasta que evapore el alcohol, ajustamos de sal, e invorporamos las albóndigas y guisamos por 5-6 minutos a fuego medio.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!