Albóndigas con salsa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas con salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Albóndigas con salsa is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas con salsa using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas con salsa:

1. 15-18 albóndigas
2. 1 y 1/2 cebolla
3. 2 dientes ajo
4. 1 zanahoria
5. 1 cucharada harina
6. 1 vaso vino blanco
7. Sal
8. Pimienta
9. Aceite de oliva
10. 1 puñado nueces
11. Comino
12. Agua o caldo

Steps to make to make Albóndigas con salsa

1. Doramos las albóndigas en aceite de oliva. Cuando estén las sacamos y ponemos en una fuente con papel absorbente para que no queden aceitosas. Quitamos buena parte del aceite de la olla.
2. Picamos la cebolla, el ajo y la zanahoria y la echamos en la misma olla donde hemos cocinado las albóndigas. Echamos sal, pimienta, comino y removemos. Normalmente le echo zanahoria, pero no me quedaba y esta vez no le eché, pero quedan mucho mejor.
3. Cuando esté la verdura doradita añadimos una cucharada de harina, las nueces y el vaso de vino. Removemos y añadimos un poco de caldo. Si no tenemos, podemos echar agua caliente con una pastilla de avecrem deshecha. Dejamos cocinar a fuego lento durante unos 20-25 minutos.
4. Echamos la salsa en el vaso de la batidora y trituramos.
5. Echamos todo en la olla inicial y salpimentamos un poco más. Removemos, tapamos y dejamos un rato a fuego lento.
6. Para acompañar podemos hacer lo que más nos guste. Yo en este caso hice patatas fritas, pero podemos hacer verduritas a la plancha, patatas al horno, arroz. Lo que queramos. Si tenemos podemos añadir algunos champiñones. Cuando sobran me gusta comerlas con espaguetis con tomate.

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This isn't a complete overview to fast as well as very easy lunch dishes however its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this special food How to Make Award-winning Albóndigas con salsa. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!