Salsa Bolognesa (fácil)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Salsa Bolognesa (fácil). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salsa Bolognesa (fácil) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salsa Bolognesa (fácil) is something which I've loved my entire life.

Many things affect the quality of taste from Salsa Bolognesa (fácil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Bolognesa (fácil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Bolognesa (fácil) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salsa Bolognesa (fácil) using 14 ingredients and 5 steps. Here is how you cook it.

Es una receta con pocos ingredientes, simple, pero que sale riquísima! #yomequedoencasa #cena #almuerzo #salsa

Ingredients and spices that need to be Get to make Salsa Bolognesa (fácil):

1. Principales
2. 600 gr carne picada (no pasa nada si tienen menos)
3. 1 cebolla grande
4. 1 zanahoria grande
5. 3 cabezas ajo
6. 1-2 hojas laurel
7. 1 lata/caja de puré de tomate
8. 1 chorrito vino tinto o rosado
9. Condimentos (dejo los que usé pero elijan a gusto)
10. A gusto mezcla de adobo para pizza
11. 1 pizca pimienta negra molida
12. 1 caldo de carne
13. 1/2 caldo de verdura
14. 1 cucharadita azúcar

Steps to make to make Salsa Bolognesa (fácil)

1. En una cacerola, echar apenas de aceite y cuando esté caliente poner la carne picada hasta que esta cambie de color.
2. Mientas se deja sellar la carne, cortar las verduras en pequeños cuadrados y preparar los demás ingredientes para tenerlos a mano a la hora de cocinar la salsa.
3. Una vez que la carne cambió de color, echar el ajo y la cebolla y dejar cocinar por aproximadamente 5 minutos. Luego, echar la zanahoria, revolver y dejar tapado por otros 5 minutos.
4. Hecho esto, agregar el puré de tomate. Vamos a dejar en fuego esta salsa por unos 30 minutos para que se cocine adecuadamente y los sabores se mezclen. En este tiempo podemos agregar el chorrito de vino y también los condimentos. Revolver ocasionalmente.
5. En mi caso hice esta salsa para unos spaghetti. Igual como queda tan rica la puede usar para lo que quieran! Aprovecho para agregar que para acompañar esta receta corté dos rodajas de pan lactal, las rocié con apenas de aceite de oliva y les puse queso fresco arriba; dejé en el horno por 10 minutos y listo! 😋 Espero que les guste esta receta y se animen a compartir sus resultados! 🥰

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So that is going to wrap it up with this special food Recipe of Speedy Salsa Bolognesa (fácil). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!