POLENTA CON BOLOGNESA!!!

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, POLENTA CON BOLOGNESA!!!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

POLENTA CON BOLOGNESA!!! is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. POLENTA CON BOLOGNESA!!! is something that I've loved my whole life.

Many things affect the quality of taste from POLENTA CON BOLOGNESA!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare POLENTA CON BOLOGNESA!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make POLENTA CON BOLOGNESA!!! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have POLENTA CON BOLOGNESA!!! using 12 ingredients and 9 steps. Here is how you can achieve it.

Aunque es una receta tradicional...es una comida espectacular!!!

Ingredients and spices that need to be Get to make POLENTA CON BOLOGNESA!!!:

1. 500 grs carne molida
2. 1 paquete salsa pomarola
3. 1 cebolla
4. 1 zanahoria
5. 1 diente ajo
6. 1/4 morrón rojo
7. 1 vaso vino tinto
8. 3 taza polenta
9. 6 tazas leche
10. 100 grs queso muzzarella o cremon
11. Sal, pimienta, nuez moscada y condimentos a gusto
12. 1 hoja laurel

Instructions to make to make POLENTA CON BOLOGNESA!!!

1. Cortar la zanahoria, la cebolla, el ajo y el morrón en cuadraditos muy chiquitos.
2. Poner en una olla y dorar en aceite.
3. Agregar la carne picada y con una cuchara de madera, ir separando la carne, para que no queden pedazos grandes. Poner la hoja de laurel. Salar y pimentar. Subir el fuego a mediano
4. Cuando la carne se vaya cocinando, agregar el vaso de vino y dejar que se evapore el alcohol. Sumarle la salsa pomarola.
5. Condimentar a gusto, bajar un poco el fuego y cocinar por 15/20 minutos más, hasta que se evapore un poco el líquido. Reservar
6. POLENTA: calentar la leche hasta que rompa en hervor. Bajar a mínimo el fuego. Condimentar con sal y la nuez moscada a gusto
7. Volcar la polenta en forma de lluvia e ir revolviendo todo el tiempo hasta que espese.
8. Poner el queso cortado en cuadraditos y revolver hasta que este se derrita
9. Emplatar, servir y a DISFRUTAR!!!

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So that is going to wrap this up for this exceptional food Recipe of Favorite POLENTA CON BOLOGNESA!!!. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!