Pastel de carne

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel de carne. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de carne is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Pastel de carne is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pastel de carne using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastel de carne:

1. 1 cebolla grande
2. 600 gr carne picada
3. Sal y pimienta a gusto
4. Muzarella a gusto
5. Queso rallado a gusto
6. 1 kg Papas
7. Panceta en trozos o fetas

Steps to make to make Pastel de carne

1. Bueno primero ponemos las papas a hervir, cortadas a la mitad, mientras tanto picamos la cebolla y la sofreímos.
2. Agregamos la carne al sofrito de la cebolla sal y pimienta
3. Ponemos una capa de puré de papas y arriba el relleno de carne, en mi caso le puse fetas de muzarella y panceta
4. Luego si agregamos el resto del puré y le rallamos queso va a al horno unos 15 minuto y listo

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pastel de carne. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!