Pastel de carne napolitano

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de carne napolitano. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pastel de carne napolitano is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pastel de carne napolitano is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de carne napolitano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne napolitano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne napolitano is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne napolitano estimated approx 30-40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastel de carne napolitano using 17 ingredients and 5 steps. Here is how you cook that.

Con un poquito de esas cosas que siempre hay en casa, decidí innovar en la forma de comer carne picada.
#MiRecetario

Ingredients and spices that need to be Make ready to make Pastel de carne napolitano:

1. 300 g Carne picada
2. 1 huevo grande o 2 chicos
3. 1/2 cebolla
4. Morrón (a gusto)
5. Leche
6. Pan rallado
7. 1 tomate
8. 25 g Muzzarella
9. 25 g Jamón cocido
10. 25 g Queso cremoso
11. 25 g Queso untable
12. Ciboulette (a gusto)
13. Pimienta blanca (a gusto)
14. Orégano (a gusto)
15. Sal (a gusto)
16. Salsa de tomate (opcional)
17. Parmesano rallado (opcional)

Steps to make to make Pastel de carne napolitano

1. Picar fina la cebolla y el morrón y marinar (yo los puse en un bowl de vidrio con agua y los cociné en el microondas 5 minutos aprox. hasta que absorbieron el agua, pero se pueden saltear en una sartén con un poco de aceite). Reservar.
2. En un bowl batir los huevos con un chorrito de leche. Agregar la cebolla y el morrón cocidos y luego la carne. Integrar bien y agregar pan rallado hasta que tome una consistencia pastosa y luego condimentar a gusto (pimienta blanca y sal).
3. Poner la carne en una placa engrasada y estirar bien con ayuda de un tenedor hasta cubrir toda la placa. Cocinar en un horno a 180° durante 10 minutos.
4. Pasados los 10 minutos, sacar la carne del horno y escurrir el excedente de agua. Rellenar en capas como si fuera una tarta: primero el jamón cocido, luego una capa de queso crema (yo lo mezclé previamente con ciboulette picado), muzzarella en fetas, tomate cortado en fetas y algunos trocitos de queso cremoso. Poner en el horno durante 5 a 7 minutos más hasta que se derrita y dore. Espolvorear orégano y servir.
5. EXTRA: como yo tenía algo de salsa que me sobró en la heladera, pasados esos 5 minutos saqué la preparación del horno y le agregué una capa de salsa, luego parmesano rallado y le espolvoreé orégano por encima. Cociné aprox. 7 minutos más hasta que se doró la última capa. Lo corté en 8 porciones como una pizza y lo serví con ensalada.

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Pastel de carne napolitano. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!