Maxi albóndigas con salsa de cebolla y vino tinto

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Maxi albóndigas con salsa de cebolla y vino tinto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maxi albóndigas con salsa de cebolla y vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maxi albóndigas con salsa de cebolla y vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maxi albóndigas con salsa de cebolla y vino tinto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maxi albóndigas con salsa de cebolla y vino tinto estimated approx 2 h.

To get started with this recipe, we must prepare a few components. You can cook Maxi albóndigas con salsa de cebolla y vino tinto using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Maxi albóndigas con salsa de cebolla y vino tinto:

1. 125 gr harina
2. 1 huevo
3. Caldo de carne
4. 1 kg Picada mixta de ternera y cerdo
5. Sal
6. Aove
7. Perejil picado fresco
8. Miga pan remojada en leche

Instructions to make to make Maxi albóndigas con salsa de cebolla y vino tinto

1. Mezclar la carne picada con la sal, la pimienta negra y el perejil picado. Añadir a la mezcla el huevo batido junto con la miga de pan remojada en leche.
2. Tapar el cuenco con papel film y reservar por 1 hora en el frigorífico
3. Hacer las albóndigas haciendo la forma típica, cocerlas y reservar
4. En el mismo aceite pochamos la cebolla cortada en trozos pequeños y cuando hierva, agregar el vino tinto y cocinar durante 15 minutos a fuego medio
5. Una vez terminado este paso, pasamos la salsa con la cebolla por el pasapuré y agregamos a otra paella junto las albóndigas.
6. Calentar la salsa junto las albóndigas, y a disfrutar. Si vemos que nos hemos quedado cortos de salsa agregamos un poco más de caldo y dejamos espesar

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Maxi albóndigas con salsa de cebolla y vino tinto. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!