Hamburguesa casera

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Hamburguesa casera. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hamburguesa casera is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Hamburguesa casera is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa casera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa casera estimated approx 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Hamburguesa casera using 18 ingredients and 5 steps. Here is how you can achieve it.

Pensarás que estas en un rancho de Texas cuando pruebes esta sabrosa hamburguesa al más puro estilo rústico 🤠 y además fácil!

Ingredients and spices that need to be Take to make Hamburguesa casera:

1. Para la carne
2. 400 gr carne picada
3. Salsa de soja
4. Aceite
5. Sal
6. Pimienta negra molida
7. Comino
8. Perejil picado
9. Pimentón picante
10. Para la hamburguesa
11. Tomate
12. Lechuga
13. Cebolla
14. Queso
15. Pan
16. Ketchup
17. Mayonesa
18. Mostaza

Instructions to make to make Hamburguesa casera

1. Ingredientes para la carne y para montar la hamburguesa
2. Con la carne extendida ponemos un poco de cada una de las especias, sal, soja y un poco de aceite. Amasamos todo y dividimos en bolas de aprox 100 gr por hamburguesa
3. Podemos usar film transparente, como se ve en la imágenes, para darle forma a la hamburguesa y no se abra el borde. Consejo: darle un dedo más de diámetro a la hamburguesa de lo que mida el pan ya que al freírlas encogen
4. Ponemos a freír en la sartén con un pelín de aceite hasta que estén bien hechas. Además vemos como han encogido 😅
5. Montamos la hamburguesa a nuestro gusto 😋

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So that is going to wrap it up with this exceptional food Recipe of Quick Hamburguesa casera. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!