Albóndigas con tomate

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas con tomate. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con tomate is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Albóndigas con tomate is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas con tomate using 10 ingredients and 6 steps. Here is how you cook it.

Estas albóndigas quedan muy tiernas y jugosas.
#delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas con tomate:

1. 1 kilo carne picada mixta
2. 250 gr cebolla
3. 2 rebanadas pan de molde remojadas en leche
4. 2 huevos
5. al gusto Sal
6. 1 cucharadita pimienta blanca
7. 2-3 cucharadas pan rallado (si fuera necesario)
8. Harina para rebozar
9. Aceite de oliva para freír
10. 750-800 gr salsa de tomate

Steps to make to make Albóndigas con tomate

1. En un bol ponemos la carne, los huevos, el pan remojado, la cebolla muy picadita (yo lo hago con la picadora y la dejo prácticamente triturada), sal y pimienta.
2. Mezclamos muy bien la masa para que todo se integre. Si vemos que la masa está demasiado blanda y nos cuesta formar las albóndigas, le añadimos el pan rallado y mezclamos bien, hasta que adquiera una consistencia más manejable.
3. Nos vamos humedeciendo las manos para que al formar las albóndigas no se nos peguen a las manos. Y las pasamos por harina.
4. Las freímos con el aceite en una sartén y las reservamos en una olla o cazuela.
5. Una vez todas fritas les vertemos la salsa de tomate, casera o del super, la que os guste. Y vamos a cocinar a fuego lento 15 minutos.
6. Servir o reservar (de un día para otro aún están más ricas).

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Albóndigas con tomate. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!