Albóndigas con puré

Albóndigas con puré

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas con puré. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas con puré is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas con puré is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas con puré using 18 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas con puré:

  1. Para las albóndigas
  2. 1 kg carne picada
  3. 2 kg tomates maduros
  4. 250 cc pulpa de tomate
  5. 1 1/2 cucharada paprika
  6. 100 g Ricota o pan húmedo con leche
  7. 1 cucharada perejil
  8. 1 cebolla
  9. 2 dientes ajo
  10. 3 hojas laurel
  11. 1 cucharada orégano
  12. Nuez moscada sal y pimienta a gusto
  13. Para el puré
  14. 1 kilo papas hervidas
  15. 125 cc crema de leche
  16. 125 cc leche
  17. 100 gramos manteca
  18. Sal pimienta y nuez moscada a gusto

Steps to make to make Albóndigas con puré

  1. En un bowl colocar la carne picada junto a la ricota (o pan con leche), perejil, nuez moscada, sal y pimienta. Formar bolas de tamaño de pelota de golf (50g aprox). Sellar y reservar
  2. Para la salsa, sofritar la cebolla y el ajo hasta blanquear, colocar los tomates procesados y la pulpa de tomate, colocar la paprika, pimienta, sal, azúcar, laurel y orégano. Cocinar 10 minutos y agregar las albóndigas cocinar por 20 minutos más
  3. Para el puré pisar las papas en caliente con la crema de leche, la leche, la manteca, sal, pimienta y nuez moscada. Batir con la mano hasta que quede cremoso. Servir juntos y disfrutar. También se puede gratinar

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So that's going to wrap this up with this special food Simple Way to Make Speedy Albóndigas con puré. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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