Pastel de Carne

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pastel de Carne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de Carne is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Pastel de Carne is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de Carne using 15 ingredients and 4 steps. Here is how you cook that.

Una receta más de mi gran madre muchos domingos madrugada, ya que había que cocinar para muchos y allí estaba tomando sunmatesito y pelando unos cuantos quilos de patatas... lindos domingos en familia.

Ingredients and spices that need to be Prepare to make Pastel de Carne:

1. 3 kgrs patatas
2. 600 gra de carne picada de ternera
3. 1 cebolla grande
4. 1 pimiento mediano italiano
5. 1 pimiento mediano rojo
6. 150 grs queso muzarella
7. 1 huevo
8. Olivas verdes
9. 1 cucharada sopera tomate frito
10. 1 diente ajo
11. 1 hojita laurel
12. 100 ml leche
13. 50 grs mantequilla
14. Sal, perejil, pimienta, orégano y aceite de oliva
15. Chimichurri(opcional)

Instructions to make to make Pastel de Carne

1. Pelamos y cortamos en cubitos pequeños las patatas para hervirlas para hacer un puré cremoso con leche mantequilla aceite sal y pimienta.
2. Mientras salteamos la cebolla troceada pequeños, los pimientos y el ajo también troceados.Mezclamos bien y cuando esté dorada la cebolla agregamos la carne y las especias y la cucharada de tomate, yo le he puesto chimichurri aparte de todas las especias que es una salsa típica de Uruguay (contiene muchas especias que dan más sabor)en compro en el Mercadona, sino se le pone el resto de especias.
3. Una vez hecha la carne le agregamos las olivas troceadas pequeñas, y preparamos la bandeja donde honraremos el pastel poniéndole un poquito de aceite para volcarle la mitad del puré hecho, esparciendolo bien y lo aplanamos con una espátula.Allí le agregamos el preparado de la carne.
4. A continuación le ponemos encima la otra mitad del puré y lo cubrimos bien.Batimos un huevos con un poquito de perejil y sal y lo esparcimos por encima del pastel y por último lo cubrimos con el queso muzarella para que se dore bien.Lo horneamos a 180°durante 15 minutos y tenemos listo un plato perfecto para disfrutar en familia.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Pastel de Carne. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!