Albóndigas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Albóndigas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas using 14 ingredients and 5 steps. Here is how you cook it.

La receta de mi mamita 🥰
Una forma diferente de hacer la carne molida y salir un poco de la monotonía.
Aparte que te relajas amasando y haciendo bolitas como en el kinder 😅

Ingredients and spices that need to be Take to make Albóndigas:

1. 800 gr carne molida
2. 1 huevo
3. 3 cucharadas harina de trigo o de maíz
4. 1/2 cebolla
5. 1/2 pimentón
6. 1 ramita cebolla china
7. Al gusto Sal, pimienta y comino
8. Para la Salsa
9. 3 tomates
10. 1/2 cebolla
11. 1/2 pimentón
12. 1 cucharada salsa de soya o sillao
13. 1 hojita laurel
14. Al gusto orégano

Instructions to make to make Albóndigas

1. Picamos la cebolla, el pimentón y la cebolla china en trocitos chiquiticos luego colocamos la carne en un recipiente y le agregamos la sal, pimienta y comino y todos los aliños que anteriormente picamos.
2. Para la salsa: en una olla colocamos, 3 tomates picados en gajos, 1/2 cebolla picada en gajos, 1/2 pimentón picado en tiras, 1 cucharada de salsa de soya o sillao, 1 hojita de laurel y orégano al gusto. Ponemos a cocinar y cuando esté bien cocida y haya evaporado el agua, bajar del fuego dejar reposar y licuar.
3. Adicionalmente a eso le agregamos el huevo y la harina de a poco y amasamos hasta conseguir mezclar todos los ingredientes y que la carne este compacta. Hay que ir agregando poco a poco la harina ya que la cantidad dependerá de la consistencia que se tenga en el amasado. Ya con la consistencia deseada empezamos a hacer nuestras bolitas según el tamaño que uds quieran hacerlas. No las recomiendo hacer tan grandes porque después va a ser un poco complicado a la hora de freírlas.
4. Una vez listas las bolitas poner en una sartén aceite suficiente y caliente y vamos colocando de 3 en 3 y vamos a sofreírlas hasta que queden doraditas OJO no quemadas. No las metan todas de una vez porque puede ser muy engorroso a la hora de voltear cada una de ellas y se les pueden quemar 😕
5. Una vez sofritas las albóndigas procedemos a meterlas en la salsa. En otra sartén sin aceite colocamos la salsa que licuamos anteriormente dejamos que hierva y agregamos nuestras albóndigas, las bañamos y volteamos constantemente durante unos 10 minutos y listo bajamos del fuego. Podemos acompañarlas con arroz a mí me encanta con pasta corta y plátanos fritos 🤗

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Albóndigas. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!