Albóndigas a mi manera

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas a mi manera. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Albóndigas a mi manera is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Albóndigas a mi manera is something that I have loved my entire life.
Many things affect the quality of taste from Albóndigas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Albóndigas a mi manera using 17 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Albóndigas a mi manera:
- 1 paquete albóndigas del supermercado del día
- 4 zanahoria
- 1 cebolla
- 2 dientes ajo
- 1 chorreón ketchup
- 1 chorreón tomate frito
- 1 vaso agua
- Orégano
- Ajo en polvo
- Pimienta molida
- Para hacer las albóndigas caseras:
- 300 gr. carne de cerdo
- 300 gr. carne ternera
- 2 dientes ajo
- Un poco perejil
- Un trozo pan
- Leche
Steps to make to make Albóndigas a mi manera
- Se echa el aceite en la sartén, coges y picas la zanahoria y la cebolla y lo pones a freír y los dientes de ajo cortados en láminas.
- Cuando esté casi hecha la verdura, echas un poco de ajo molido, orégano y pimienta molida, mueves un poco y a la batidora.

- Le echas en la batidora la verdura, el ketchup con el tomate y el agua y un poco de sal, a batir todo muy bien y ya está la salsa.
- En el aceite que has echo la verdura, haces las albóndigas y cuando estén hechas, le quitas el aceite y echas la salsa de la batidora y listo.

- Iba a poneros para hacer las albóndigas quién quiera que las haga es muy sencillas yo desde que encontré las albóndigas del día no hago otras porque están muy buenas os voy a poner como se hacen las albóndigas para la que quiera hacerlas aquí debajo.
- 300 gr de carne de cerdo 300 gr de carne ternera un par de dientes de ajo perejil un poco un trozo de pan y leche.
- Coge un bol y echas la carne de cerdo y ternera el ajo lo picas muy pequeñito y el perejil el trozo de pan lo metes en un poco de leche y lo empapas y escurres bien y lo esmigas bien, sal y a mover muy bien lo dejas un buen rato en la nevera para que coja los sabores y si es de un día para otro más buenas están.
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So that is going to wrap it up with this special food Steps to Prepare Perfect Albóndigas a mi manera. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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