Albóndigas en salsa de zanahoria

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de zanahoria. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de zanahoria is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas en salsa de zanahoria is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de zanahoria is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa de zanahoria using 16 ingredients and 3 steps. Here is how you cook that.

Con 500gr de carnes salen unas 24-25 albóndigas

Ingredients and spices that need to be Get to make Albóndigas en salsa de zanahoria:

1. Para aliñar la carne
2. 500 gr carne picada
3. 2 ajos
4. Perejil
5. Chorrito vino
6. 1 huevo
7. 2 cucharadas pan rallado
8. Sal
9. Para la salsa
10. 1 cebolla pequeña
11. 2 ajos
12. 2 zanahorias pequeñas
13. Chorrito vino
14. Avecrem
15. Sal
16. Aceite

Steps to make to make Albóndigas en salsa de zanahoria

1. Aliñar el día antes la carne con ajo, perejil, sal, vino, huevo y un poco de pan rallado para que una bien a la hora de hacer las pelotitas. Reservamos en el frigorífico.
2. Sofreímos cebolla, ajo y zanahoria. Mientras hacemos pelotitas con la carne y pasamos por pan rallado. Cuando esté todo pochado, molemos y añadimos vino, avecrem y agua.
3. Cuando empiece a hervir añadimos las pelotitas y dejamos cocinar 30 minutos. Rectificamos de sal.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas en salsa de zanahoria. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!