Albóndigas con anillas de calamar y patata

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con anillas de calamar y patata. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con anillas de calamar y patata is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Albóndigas con anillas de calamar y patata is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con anillas de calamar y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con anillas de calamar y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con anillas de calamar y patata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con anillas de calamar y patata estimated approx 1.15 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas con anillas de calamar y patata using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas con anillas de calamar y patata:

1. 10 albóndigas mixtas
2. 1 cebolla
3. 1 tomate rallado
4. 2 patatas medianas
5. 300-400 gr anilla calamar
6. 1 vaso vino blanco
7. 2 cucharadas tomate frito
8. 1 vaso y medio agua
9. Sal, pimienta y perejil

Steps to make to make Albóndigas con anillas de calamar y patata

1. Ralla la cebolla y sofríela a fuego lento
2. Una vez dorada añadimos el tomate rallado
3. Seguidamente añadimos las anillas de calamar y salteamos unos minutos
4. Añadimos las 2 cucharadas de tomate frito y el vaso de vino blanco y dejamos vaya evaporando
5. Vamos añadiendo las albóndigas y las patatas cortadas en gajos, damos unas vueltas para mezclar
6. Añadimos el vaso y medio de agua, sal, pimienta y perejil al gusto y dejamos hacer xup xup!
7. Y listo!!!!

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So that's going to wrap it up with this special food Recipe of Award-winning Albóndigas con anillas de calamar y patata. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!