Yaprak (niños envueltos con hojas de acelga)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Yaprak (niños envueltos con hojas de acelga). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yaprak (niños envueltos con hojas de acelga) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Yaprak (niños envueltos con hojas de acelga) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Yaprak (niños envueltos con hojas de acelga), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yaprak (niños envueltos con hojas de acelga) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yaprak (niños envueltos con hojas de acelga) is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yaprak (niños envueltos con hojas de acelga) estimated approx 1 hora 30 minut.

To begin with this recipe, we must first prepare a few components. You can cook Yaprak (niños envueltos con hojas de acelga) using 14 ingredients and 8 steps. Here is how you cook it.

Recuerdo a mi mamá cuando los cocinaba, aunque mi turca los hacía también con hojas de parra o de repollo. Y todo en crudo. Fácil y sabroso!

Ingredients and spices that need to be Make ready to make Yaprak (niños envueltos con hojas de acelga):

1. 1 atado acelga de hojas grandes o medianas
2. 3/4 kg carne picada magra
3. 1 taza arroz crudo
4. 1 tomate picado
5. 2 cucharadas cebolla deshidratada
6. 2 cucharadas provenzal deshidratada
7. Jugo de 1 limón
8. Sal, pimentón y orégano a gusto
9. Para la salsa de tomate, donde se cocinarán los paquetitos:
10. 1 taza aceite
11. 1 cebolla bien picada
12. 1 morrón bien picado
13. 1 kg tomates picados sin pelar
14. Sal a gusto

Instructions to make to make Yaprak (niños envueltos con hojas de acelga)

1. En primer lugar lavar bien toda la verdura y reservar. Cortar las pencas de la acelga y lavar bien sus hojas, reservar (mi mamá siempre los hizo con las hojas de la acelga en crudo y yo también)
2. La salsa de tomate:
   
   Picar la cebolla y el morrón. Poner a rehogarse con la taza de aceite en una cacerola profunda unos 4 ó 5 minutos tapada.
3. Cuando la cebolla esté algo transparente, incorporar los tomates picados y la sal. Revolver con cuchara de madera y tapar cocinando por 4 ó 5 minutos más (reservar, dejando que se enfríe).
4. Para armar los paquetitos de acelga:
   
   En un bol incorporar todo en crudo, la carne picada, el arroz, el jugo del limón, el tomate picado, la cebolla y provenzal deshidratadas, y los condimentos a gusto. Y mezclar bien.
5. Tomar cada hoja en crudo de acelga, incorporar sólo un poco de relleno (del tamaño de 1 cucharada sopera) e ir doblando hacia adentro de ambos costados de la hoja, de modo que cada paquetito quede bien cerrado.
6. Con nuestra salsa de tomate fría en la cacerola, ir acomodando cada paquetito uno junto a otro formando un piso y luego ascendente hasta completar todo el relleno.
7. Cocinar a fuego moderado hasta que levante el hervor. Luego a fuego bajo unos 30 ó 40 minutos.
8. Y a disfrutar de este exquisito plato turco!

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So that is going to wrap it up with this special food Steps to Make Quick Yaprak (niños envueltos con hojas de acelga). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!