Pastel de carne

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de carne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pastel de carne is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de carne using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pastel de carne:

1. 2 pechugas de pollo
2. 1 kilo tocino
3. 500 grs carne molida
4. 1 Pimentón
5. Champiñones
6. Queso laminado
7. Ajo machacado sal orégano comino salsa de soya pimienta
8. 2 huevos

Steps to make to make Pastel de carne

1. Primero en un bowl mezcla la carne molida con 2 huevos luego salpimentar y aliñar con orégano comino y salsa de soya y salpimentar
2. En una budinera poner el tocino en tiras luego poner la mezcla de carne molida luego poner encima la pechuga de pollo laminada y salpimentada luego poner los champiñones las tiras de pimentones encima y finalmente el queso laminado
3. Lleva al horno por una hora o hasta que esté listo dependiendo de tu horno

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So that's going to wrap this up with this exceptional food Recipe of Quick Pastel de carne. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!