Albóndigas en mi salsa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en mi salsa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en mi salsa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Albóndigas en mi salsa is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en mi salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en mi salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en mi salsa is 20/25 albóndigas aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas en mi salsa using 21 ingredients and 7 steps. Here is how you cook it.

Muy ricas y algo diferente a lo típico.

Ingredients and spices that need to be Prepare to make Albóndigas en mi salsa:

1. Para las albóndigas
2. 500 gr carne picada vacuno/cerdo
3. 1 ajo
4. 1 huevo
5. 1 buen chorreón leche
6. 1 puñado Perejil
7. 1 puñado pan rallado
8. Harina
9. al gusto Sal
10. al gusto pimienta
11. Para la salsa
12. 1 cebolla mediana
13. 2 zanahorias medianas
14. 2 ajos
15. 1/2 rebanada pan molde
16. 1 puñado almendras peladas (no tenía tiempo de pelarlas y las he usado con piel)
17. 1 vaso vino dulce o blanco si no te gusta el dulzor
18. 1 pastilla caldo de pollo
19. al gusto Sal
20. al gusto pimienta
21. 1 vaso agua

Instructions to make to make Albóndigas en mi salsa

1. Picamos un ajo y mezclamos todos los ingredientes para las albóndigas en un bol grande.
2. Una vez todo mezclado hacemos bolitas, las rebozamos en la harina y freímos un minuto para sellarlas. Y apartamos.
3. Para la salsa freímos los dos ajos, las almendras y la media rebanada de pan. Una vez frito lo ponemos en un recipiente para batir, añadimos el vaso de vino y batimos.
4. Por otro lado en una sartén sofreímos la cebolla y las zanahorias en aove hasta que estén bien blanditas.
5. Añadir en la misma sartén la mezcla que hemos batido previamente y las albóndigas fritas. Dejamos cocinar unos minutos a fuego fuerte.
6. Añadimos el vaso de agua y la pastilla de caldo de pollo y dejamos cocinar tapado a fuego medio durante 30 minutos.
7. Yo he batido un poco de salsa para darle más cremosidad. Las puedes acompañar con patatas fritas o arroz.

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So that's going to wrap this up with this special food Recipe of Favorite Albóndigas en mi salsa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!