Albóndigas con salsa y vino dulce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con salsa y vino dulce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas con salsa y vino dulce is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Albóndigas con salsa y vino dulce is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa y vino dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa y vino dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa y vino dulce is 24 albondigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa y vino dulce estimated approx 45'.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas con salsa y vino dulce using 11 ingredients and 7 steps. Here is how you cook it.

No incluyo la receta de las albóndigas porque las he comprado ya preparadas.
#vendimia2020

Ingredients and spices that need to be Prepare to make Albóndigas con salsa y vino dulce:

1. 24 albóndigas ya compradas
2. Aove
3. 1/2 pimiento verde
4. 1/2 pimiento rojo mediano
5. 1 cebolla pequeña
6. 2 dientes ajo gordos
7. 1 zanahoria pequeña
8. 6 tomates rojos maduros
9. 1 cucharadita pequeña pimentón dulce y una pizca de picante
10. Sal
11. 2 vasitos café vino dulce

Steps to make to make Albóndigas con salsa y vino dulce

1. Freímos las albóndigas en 3 cucharadas de aove que queden doraditas.
2. Picamos todas las verduras juntas y añadimos una pizca de sal.
3. Rallamos los tomates y salamos también.
4. En una cacerola ponemos 3 cucharadas de aove y sofreímos las verduras a fuego medio.
5. Cuando estén bastante tiernas, que se vea la cebolla doradita, añadimos el vino dulce y lo reducimos o flambeamos.
6. Añadimos el tomate rallado y lo cocinamos durante 15'.
7. Transcurrido este tiempo añadimos los pimentones, removemos un par de minutos e incorporamos las albóndigas y dejamos cocinar 10' más.

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