Pastel de puré de papas con salsa boloñesa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel de puré de papas con salsa boloñesa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de puré de papas con salsa boloñesa is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Pastel de puré de papas con salsa boloñesa is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de puré de papas con salsa boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de puré de papas con salsa boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de puré de papas con salsa boloñesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de puré de papas con salsa boloñesa estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pastel de puré de papas con salsa boloñesa using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pastel de puré de papas con salsa boloñesa:

1. Para la salsa boloñesa••
2. 250 gr carne de cerdo molida
3. 250 gr carne ternera molida
4. 2 Dientes ajo
5. 1 cebolleta
6. 1 pimiento rojo
7. 125 ml vino blanco
8. 200 ml caldo
9. 60 ml tomate triturado
10. Pimienta molida
11. Laurel
12. Sal
13. Aceite de oliva virgen extra
14. Para el puré de papas••
15. 1 kg papas
16. 100 gr mantequilla
17. 100 ml leche templada
18. Nuez moscada
19. Pimienta molida
20. Sal
21. Perejil

Instructions to make to make Pastel de puré de papas con salsa boloñesa

1. Picamos los dientes de ajo muy chiquititos y los doramos en una sartén con 2 cucharadas de aceite. Incorporamos la cebolleta y el pimiento cortados en daditos, un poco de sal hasta rehogar. Agregamos la carne molida salpimentada, mezclamos bien esperamos unos minutos hasta que se haga. Vertemos el vino, dejamos que se evapore el alcohol. Añadimos el tomate, el caldo y la hoja de laurel. Remover y cocinar hasta que reduzca la salsa.
2. Preparamos el puré de papas. Lavamos las papas y las cocemos hasta que estén blanditas. Las ponemos en un plato y con la ayuda de un paño, guante cocina... (para no quemarnos) le quitamos la piel. Con un pasapurés, un tenedor... las trituramos calientes. Añadimos la mantequilla para que se vaya derritiendo. Ponemos la leche, la pimienta, nuez moscada, un poco de sal y removemos muy bien para que se integren los sabores. Picamos perejil y lo mezclamos.
3. Cogemos un molde y ponemos una capa de puré aplastándolo un poco, añadimos una capa de boloñesa y sobre ella otra capa de puré. Apretando un poco por todos lados.
4. Ponemos el molde dándole la vuelta sobre una bandeja plana y lo retiramos. Yo usé un molde para tartas redondo. Pero los moldes desmontables para bizcochos están geniales.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Pastel de puré de papas con salsa boloñesa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!