Pastel de carne con boniato

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pastel de carne con boniato. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de carne con boniato is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pastel de carne con boniato is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne con boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con boniato is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne con boniato estimated approx 1 Hora 30 minut.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de carne con boniato using 8 ingredients and 6 steps. Here is how you cook it.

Porque a mi peque no le gusta la papa y porque es tan rico el boniato...

Ingredients and spices that need to be Make ready to make Pastel de carne con boniato:

1. 5-6 bonitos mezcla de variedad zanahoria y criollo
2. 2 zanahorias pequeñas
3. 500 g Carne picada
4. 1/2 morrón grande
5. 1 cebolla mediana o la que tengan
6. 1 taza y media de leche
7. Nuez moscada, sal, pimienta, azúcar para condimentar
8. Maicena 1 cucharada y media

Steps to make to make Pastel de carne con boniato

1. Cortar zanahoria, morrón, cebolla si tienen picadora mejor para más facilidad rehogar empezando por la cebolla. Ahí incorporar la carne picada y luego seguir con los demás ingredientes a rehogar. Poner un poquito de azúcar en el rehogado.
2. Mientas se van hirviendo los boniatos pelados
3. Al mismo tiempo ir haciendo la salsa blanca, se diluyen los ingredientes de la salsa blanca en frío (leche, maicena, nuez moscada - poca-y pizca de sal) al espesar apagar.
4. Al estar listo los boniatos tiernos para puré, colar y pisar en bowl. Mientras ir preparando la asadera, aceitada usando papel para esparcir el poco aceite. Poner capa de puré, luego la carne con los vegetales rehogados y arriba la salsa blanca y encima para el acabado manteca pedacitos y queso rallado fresco.
   Por supuesto que pueden haber variantes de relleno (agregar jamón o muzzarella etc.)
5. Al horno en eléctrico mejor pero esta vez usé a gas para aprovechar a limpiar hornallas (buena idea)
6. A disfrutar

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Pastel de carne con boniato. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!