Albóndigas en salsa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Albóndigas en salsa is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx depende.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas en salsa using 11 ingredients and 5 steps. Here is how you can achieve that.

Está muy bueno y fácil de hacer

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 1/2 kilo albóndigas
2. 1 zanahoria
3. 1 pimiento verde
4. 1 cebolla
5. Sal
6. Pimienta negra
7. Aceite de oliva
8. Agua
9. 1 hoja laurel
10. Chorro tomate frito
11. Vaso vino blanco

Steps to make to make Albóndigas en salsa

1. Freímos las albóndigas y reservamos. Esta vez las albóndigas las compré echas con su forma en la carnicería solo faltaba freírlas pero son muy sencillas de hacer en casa.
2. Se lava, pela y corta en trozos las verduras y se pone a freír con un poco de aceite de oliva
3. Cuando estén casi echas se le agrega, sal, pimienta y un buen chorro de tomate frito y se deja que espese un poquito, después se le añade un vaso de vino blanco y se deja unos 10/15 minutos más o menos mientras que vamos removiendo de vez en cuando
4. Pasado este tiempo se pone en la batidora y lo batimos todo, después se vuelve a echar en la olla en la que estaba y se añade unos 500 mlmás o menos de agua junto con la hoja de laurel, se mete las albóndigas y se deja unos 20 o 25 minutos aprox
5. Se acompaña con unas patatas fritas y listo.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Albóndigas en salsa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!