Albóndigas en salsa fáciles y espectaculares

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa fáciles y espectaculares. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Albóndigas en salsa fáciles y espectaculares is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Albóndigas en salsa fáciles y espectaculares is something which I've loved my entire life.
Many things affect the quality of taste from Albóndigas en salsa fáciles y espectaculares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa fáciles y espectaculares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas en salsa fáciles y espectaculares is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas en salsa fáciles y espectaculares estimated approx 1h 30min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa fáciles y espectaculares using 11 ingredients and 4 steps. Here is how you cook it.
Receta que me compartió mi prima Anabel y a la que rápidamente nos hemos hecho adictos en casa por la sencillez de la misma y lo riquísima que queda. Éxito asegurado con los pequeños y los grandes de la casa 😋
Ingredients and spices that need to be Get to make Albóndigas en salsa fáciles y espectaculares:
- 24 albóndigas
- 2 hojas laurel
- 3-4 ajos
- 2 botes macedonia de verdura
- 1 pastilla caldo de carne
- Pimienta
- Sal
- Aceite de oliva virgen extra
- Opcional
- Patatas para freír
- Aceite de girasol 🌻
Steps to make to make Albóndigas en salsa fáciles y espectaculares
- Lo primero que vamos a hacer es dorar las albóndigas con abundante aceite de oliva virgen extra, unos ajos enteros y un par de hojitas de laurel. Cuando estén bien doradas las sacamos con una espumadera y las reservamos.

- Añadimos al aceite los dos botes de macedonia de verduras, la pastilla de caldo de carne, salpimentamos y pochamos durante unos diez minutos. Transcurrido este tiempo, lo ponemos todo en el vaso de la batidora y batimos. Si vemos que queda espeso añadimos agua poco a poco hasta alcanzar la textura deseada.

- Ponemos la salsa ya batida y las albóndigas de vuelta a la sartén u olla que estemos usando. Ponemos a fuego medio y dejamos que terminen de hacerse las albóndigas en la salsa, normalmwnte con unos 30-40 minutos es suficiente.

- Freímos unas patatas y servimos 4-5 albóndigas por ración con una buena cantidad de salsa.

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So that's going to wrap it up for this special food Simple Way to Make Favorite Albóndigas en salsa fáciles y espectaculares. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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