Albondigas de pollo en salsa Masala

Albondigas de pollo en salsa Masala

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albondigas de pollo en salsa Masala. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albondigas de pollo en salsa Masala is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Albondigas de pollo en salsa Masala is something which I have loved my whole life.

Many things affect the quality of taste from Albondigas de pollo en salsa Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de pollo en salsa Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de pollo en salsa Masala is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de pollo en salsa Masala estimated approx 1 Hora.

To begin with this recipe, we have to first prepare a few components. You can have Albondigas de pollo en salsa Masala using 14 ingredients and 8 steps. Here is how you cook it.

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Para este nuevo reto de @RetoEntreComandas hemos cocinado unas albondigas de pollo con salsa Tikka Massala casera. Las hemos acompañado de arroz con lima y cilantro. #AlbondigasREC @EntreComandas

Ingredients and spices that need to be Take to make Albondigas de pollo en salsa Masala:

  1. 20 Albondigas de pollo
  2. 300 gr Salsa de tomate
  3. 200 gr Leche de coco
  4. 2 Cebollas pequeñas
  5. 2 Dientes Ajo
  6. 1 Dedo de Jengibre
  7. 1 Trozo Calabaza
  8. 1/2 Pimiento
  9. 150 gr Guisantes cocidos
  10. 200 gr Garbanzos cocidos
  11. 2 Cucharadas Garam Masala
  12. 2 Cucharadas Curry Madras
  13. 1 pizca comino, canela, curcuma
  14. 1 pizca perejil, cilantro, hierbabuena

Instructions to make to make Albondigas de pollo en salsa Masala

  1. Sofreímos las albondigas en un poco de aceite. Doramos bien, que queden bien selladas por todos sus lados.
  2. Reservamos las albondigas y en el mismo aceite sofreimos la cebolla, el ajo y el jengibre, todo bien picado.
  3. Añadimos la calabaza y el pimiento, cortado en cubitos. Salteamos bien.
  4. Añadimos las especias, y antes de que se quemen, añadimos el tomate frito. Si queremos, podemos batir la salsa, pero os aconsejo dejarla tal cual, para encontrar trocitos.
  5. Añadimos las albondigas, los guisantes y los garbanzos. Removemos bien.
  6. Por ultimo añadimos la leche de coco, removemos bien y mantenemls a fuego bajo durante 20 minutos, removiendo de vez en cuando. Probamos y rectificamos de sal y especias.
  7. Podemos acompañar con un poco de arroz y decorar con hierbas, chiles, granada... https://cookpad.com/es/recetas/13420088-arroz-de-cilantro-y-lima?invite_token=FEpaaaXE9qwf4L27nGeFDuYc&shared_at=1610837438
  8. Disfrutad!

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Albondigas de pollo en salsa Masala. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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