Albóndigas de pavo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de pavo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de pavo is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Albóndigas de pavo is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas de pavo using 7 ingredients and 5 steps. Here is how you can achieve it.

Si bien no soy para nada fans del pavo, a mi marido le gusta mucho por lo que compro estas albóndigas para que las prepara con "esa salsa rica que haces" y bueno así lo hice y quedaron bien 'guenas', tomaron un saborcito bien rico, como dijo mi marido, tiene sabor a que estuviera comiendo longaniza ahumada pero de pavo jajaj #Chile

Ingredients and spices that need to be Get to make Albóndigas de pavo:

1. 1 bandeja albóndigas
2. 1 cebolla chica o 1/2 grande
3. 1 zanahoria chica o 1/2 grande
4. 1 tomate grande
5. 3/4 taza vino tinto
6. Salsa de tomate a gusto
7. Ajo, pimienta, orégano, merkén, sal

Steps to make to make Albóndigas de pavo

1. La bandeja de albóndigas que compro trae 12, así que los ingredientes que utilice es para esta cantidad. Se pueden hacer también en casa.
2. Picamos la cebolla en cubitos pequeños (luego la lavamos para que no nos repita), rallamos la zanahoria y hacemos un sofrito. Ponemos sal y los condimentos a nuestro gusto. Yo usé ajo en polvo, orégano, pimienta y una pizca de merkén ahumado. Revolvemos
3. Cuando la cebolla esté más transparente acomodamos nuestras albóndigas en la olla y dejamos unos 2 min por lado. Luego de esto incorporamos el vino tinto y dejamos la olla tapada a fuego medio por 10 min.
4. Pasado los 10 min. Le agregamos el tomate picado y dejamos por 10 min más a fuego bajo. Por último agregamos salsa de tomate a gusto (yo le puse muy poco, tipo 1/4 de taza), revolvemos y dejamos por unos 5 min más. Rectificamos sabor de ser necesario y ya podemos acompañar con lo que queramos.
5. Como dije anteriormente, la salsa de tomate es a gusto y cantidad de cada uno. Si quieres puedes no ponerla, queda igual de rico ya que el vino, la zanahoria y el tomate hacen una reducción muy rica!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Albóndigas de pavo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!