Pastel de carne

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de carne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Pastel de carne is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 90 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pastel de carne using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pastel de carne:

1. 500 g Carne picada
2. 1 diente Ajo
3. 1 Zanahoria rallada
4. 1 Cebolla rallada
5. 300 g Tomate rallado
6. Al gusto Perejil
7. Al gusto Sal, pimienta negra molida
8. 5 cucharadas Pan rallado
9. Al gusto Bacon
10. 4 Huevos cocidos
11. Al gusto Salsa barbacoa

Instructions to make to make Pastel de carne

1. En un bol echamos la carne, el ajo, la cebolla, el tomate, la zanahoria, el perejil, la sal, pimienta y el pan rallado, mezclamos bien y amasamos.
2. Por otro lado engrasamos un molde y le ponemos capas de bacon para luego poder cubrir el pastel, una vez puestas echamos un poco de la masa anterior, hacemos 4 huequitos y ponemos los huevos cocidos, terminamos de poner lo que nos queda de masa, y terminamos de cubrir con el bacon.
3. Tapamos con aluminio y al horno fuerte durante 45 min.
4. Pasado ese tiempo lo sacamos, le damos la vuelta, lo pintamos con salsa barbacoa y volvemos a meter al horno a máxima potencia durante 15 min o hasta que veas que la panceta está doradiita.
5. Pasado ese tiempo, ya estaría listo

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Pastel de carne. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!