Pastel de carne al microondas

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Pastel de carne al microondas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de carne al microondas is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pastel de carne al microondas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne al microondas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne al microondas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne al microondas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne al microondas estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pastel de carne al microondas using 12 ingredients and 2 steps. Here is how you can achieve that.

Una receta fácil, rápida muy sabrosa.

Ingredients and spices that need to be Make ready to make Pastel de carne al microondas:

1. 2 huevos
2. 2/3 taza leche
3. 4 cucharadas migas de pan seco
4. 1/4 taza cebolla finamente picada
5. 3 dientes ajo picaditos
6. 1 cucharada perejil picado
7. Al gusto sal y pimienta
8. 1 cucharadita adobo en polvo (o mezcla de hierbas)
9. 600 gramos carne molida
10. 1/4 taza salsa ketchup
11. 2 cucharadas azúcar morena
12. 1 cucharadita mostaza

Steps to make to make Pastel de carne al microondas

1. En un bol se mezcla la leche, pan rallado, los huevos, cebolla, ajos, perejil, adobo, sal y pimienta. Se mezcla con la carne molida hasta que todo esté bien integrado. Se coloca la carne en un molde de aro, se aprieta bien con una cuchara y se vuelca en un molde que pueda ir al microondas. Se tapa con papel parafinado y se cocina por 15 minutos.
2. En otro bol pequeño se mezcla el ketchup, azúcar morena y la mostaza. Se vierte por encima del aro de carne y se deja 5 minutos antes de servir.

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