Berenjenas boloñesa gratinadas con bechamel

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Many things affect the quality of taste from Berenjenas boloñesa gratinadas con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas boloñesa gratinadas con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas boloñesa gratinadas con bechamel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas boloñesa gratinadas con bechamel estimated approx 1 hora y 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Berenjenas boloñesa gratinadas con bechamel using 23 ingredients and 4 steps. Here is how you can achieve it.

Para esta ocasión os traigo una receta que aunque es un tanto laboriosa de realizar el resultado final merece mucho el tiempo dedicado, sabrosa berenjena con estupendo relleno de deliciosa carne a la boloñesa cubierta de bechamel y queso crujiente.

Ingredients and spices that need to be Make ready to make Berenjenas boloñesa gratinadas con bechamel:

1. 4 berenjenas
2. Para la boloñesa
3. 520 gramos Carne picada mixta
4. 1/2 cebolla
5. 1 pimiento rojo
6. 1 pimiento verde
7. 1 diente ajo
8. 30 mililitros Vino tinto
9. 390 mililitros Tomate frito
10. 30 mililitros Aceite de oliva
11. Sal
12. Pimienta
13. 15 gramos Azúcar
14. Orégano
15. Perejil
16. Para la bechamel
17. 1 litro leche entera
18. 100 gramos mantequilla
19. 80 gramos harina
20. Queso rallado
21. Pimienta blanca
22. Nuez moscada
23. Sal

Instructions to make to make Berenjenas boloñesa gratinadas con bechamel

1. Comenzaremos cortando a lo largo las berenjenas, colocándolas en una bandeja, las salpimentamos y las regaremos con aceite de oliva, las metemos al horno durante media hora a 180º. Cuando estén listas las dejamos enfriar para después con una cuchara sacarles la pulpa (importante dejaremos un margen alrededor de la berenjena, para que tenga más consistencia a la hora de rellenarla)
2. Ahora prepararemos la boloñesa, Picamos nuestro ajo bien finito y el resto de verduras en dados pequeños, en una sartén echamos el aceite de oliva y pochamos las verduras, mientras se van haciendo las salpimentamos y añadimos una pizca de orégano y perejil picado. A continuación, añadimos la carne picada y la sofreímos con nuestras verduras, momento en el que echaremos un chorrito de vino tinto, iremos removiendo la carne para que quede suelta. Ahora incorporamos la pulpa de la berenjena, el tom
3. Turno para la bechamel, en un cazo echamos la leche y la ponemos a calentar, cuando comience a hervir la retiramos del fuego. En otro cazo echamos la mantequilla y a fuego lento dejamos que se derrita, momento en el que echaremos la harina poco a poco, y mezclando para integrar bien estos dos ingredientes, seguidamente incorporamos la leche caliente, nuestras especias, y 2 cucharadas de queso rallado, y vamos removiendo bien hasta que la salsa espese, rectificamos de sal, y la bechamel estará t
4. Con todas nuestras preparaciones echas, rellenamos nuestras berenjenas con la boloñesa, después las cubrimos con bechamel, y las espolvoreamos con queso rallado. Finalmente las metemos a gratinar al horno a 180º hasta que nos queden doraditas. ¡¡Que Aproveche!!

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