Albóndigas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 1h 30 m..

To get started with this recipe, we must prepare a few components. You can cook Albóndigas using 10 ingredients and 5 steps. Here is how you can achieve it.

Puedes comprar las albóndigas en el mercado, para después cocinarlas. Mi receta es la típica familiar. La que comía en casa de pequeña.

Ingredients and spices that need to be Get to make Albóndigas:

1. 12 gr. Albóndigas
2. 6 huevos
3. 1 cebolla blance
4. 2 zanahorias grandes
5. 2 tomates maduros
6. 2 dientes ajo
7. 250 gr. Guisantes
8. 4 cucharadas aceite de oliva
9. Laurel
10. Sal

Steps to make to make Albóndigas

1. En una cazuela amplia y cuatro cucharadas de aceite realizo un sofrito de cebolla troceada en concasse y la zanahoria cortada en rodajas.
2. Trituro los tomates con los dos dientes de ajo. Lo añado al frito. Junto con el laurel y una pizca de sal.
3. Las albóndigas las frío en una sartén con abundante aceita y cuezo los huevos.
4. Incorporo en la cazuela los guisantes las albóndigas y agua que las cubre. Cocer 15 minutos.
5. Rectifico de sal a lo último. Pongo los huevos cocidos partidos por la mitad, apagando el fuego. Dejo reposar tapado.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Albóndigas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!