Albóndigas suecas tipo Ikea

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas suecas tipo Ikea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas suecas tipo Ikea is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Albóndigas suecas tipo Ikea is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas suecas tipo Ikea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas suecas tipo Ikea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas suecas tipo Ikea is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas suecas tipo Ikea using 14 ingredients and 12 steps. Here is how you can achieve that.

Hola chic@s!!
Hoy os traigo la receta de las famosas albóndigas de Ikea, espero que os guste.
Os invito a ver la receta en mi pequeño canal de youtube:
https://youtu.be/8KeMRcx0mm8

#weekendreto

Ingredients and spices that need to be Take to make Albóndigas suecas tipo Ikea:

1. 500 gr carne picada mixta de cerdo y vacuno
2. 200 ml nata para cocinar
3. 40 gr harina
4. 1 cucharadita mostaza
5. 3 cucharaditas salsa de soja
6. 70 gr pan de molde desmigado
7. 300 ml caldo de pollo
8. 1 cebolla mediana
9. 50 ml leche
10. 1 diente ajo
11. 1 huevo
12. Al gusto sal
13. Al gusto pimienta
14. Al gusto mantequilla

Instructions to make to make Albóndigas suecas tipo Ikea

1. En un bol tendremos la carne picada y añadiremos la cebolla y el ajo, el pan de molde y el huevo y mezclaremos hasta que se integre todo.
2. Ahora añadiremos la leche y mezclaremos hasta que se integre.
3. Por último añadiremos sal y pimienta generosamente y mezclaremos
4. Ahora ya podemos formar las bolitas. Al ser una "masa" blanda, las meteremos un rato en la nevera para que a la hora de cocinarlas mantengan la forma, con 20 minutos ya sería suficiente pero podéis dejarlas más tiempo
5. Después de 20 minutos sacaremos las albóndigas y tendremos una sartén de aceite caliente preparada para darles vuelta y vuelta, no hay que hacerlas solo marcarlas
6. Una vez las tenemos marcadas por todos los lados las meteremos al horno a 180°C calor arriba y abajo durante 30 minutos. (Vigiladlas porque cada horno es diferente!)
7. Mientras se hacen iremos preparando la salsa: añadiremos en un cazo una cucharada de mantequilla, cuandi esté derretida añadiremos la harina y mezclaremos.
8. Una vez mezclada la harina con la mantequilla añadiremos el caldo de pollo e iremos mezclando y deshaciendo los grumos.
9. Cuando haya espesado un poco añadiremos la nata de cocinar, la mostaza y la salsa de soja
10. Mezclaremos hasta que la salsa espese un poco más y esté todo bien mezclado.
11. Sacaremos las albóndigas del horno pasados los 30 min y emplatamos
12. Yo pongo unas cuantas albóndigas xon la salsa encima y lo acompaño con puré de patata pero podéis acompañarlo con lo que prefiráis (patatas al horno, etc)

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