Albóndigas en salsa de verduras AirFryer

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas en salsa de verduras AirFryer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de verduras AirFryer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Albóndigas en salsa de verduras AirFryer is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de verduras AirFryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de verduras AirFryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de verduras AirFryer is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de verduras AirFryer estimated approx 1 h 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa de verduras AirFryer using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de verduras AirFryer:

1. 500 gr carne de ternera picada
2. 2 rebanadas pan de molde
3. 1 huevo
4. 1 cebolla
5. 2 puerros
6. 4 zanahorias
7. 1/2 l caldo de ave, cocido o verduras
8. 1/2 vaso leche
9. 200 ml nata para cocinar
10. Al gusto ajo en polvo
11. Al gusto nuez moscada
12. 1/2 vaso vino blanco
13. 1 cdta mantequilla
14. Al gusto sal y pimienta
15. Al gusto perejil
16. harina

Steps to make to make Albóndigas en salsa de verduras AirFryer

1. Preparar la farsa de carne picada a la que añadimos el pan de molde empapado en leche y escurrido, sal, pimienta y el huevo. Mezclar todo bien.
2. Damos forma a las albóndigas, enharinamos y las freímos en la freidora de aire. Reservamos.
3. Mientras se fríen las albóndigas preparamos la salsa. Picamos las verduras y las rehogamos en una sartén con mantequilla y sal. Primero pochando la cebolla y el puerro y añadiendo después la zanahoria.
4. Una vez pochada la verdura se añade medio vaso de vino blanco, esperamos que evapore el alcohol y añadimos un poco de harina, nuez moscada y la nata para cocinar. Cocinamos todo 5 min.
5. Añadimos el caldo hasta cubrir las verduras y cocemos todo durante 15 min a fuego medio hasta que reduzca el caldo. Pasamos a una jarra y trituramos hasta obtener la salsa (opcional pasarla por el pasapurés).
6. Ponemos la salsa en la cazuela donde hemos cocinado las verduras, colocamos encima las albóndigas con perejil picado y cocinamos 5 min.
7. Servimos las albóndigas en un plato hondo. En la base ponemos la salsa, encima las albóndigas y echamos por encima perejil.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Albóndigas en salsa de verduras AirFryer. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!