Albóndigas en salsa de almendras

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa de almendras. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa de almendras is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Albóndigas en salsa de almendras is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de almendras estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas en salsa de almendras using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en salsa de almendras:

1. Albóndigas bandeja pequeña
2. 1 pastilla avecrem
3. Puñado almendras
4. Vino blanco
5. Agua
6. 1 pizca sal
7. 1/2 cebolla
8. 1 bollo pequeño de pan

Steps to make to make Albóndigas en salsa de almendras

1. Ponemos en una sartén a freír media cebolla ya cortada cuando esté dorada escurrimos sacamos y la echamos en el vaso de la batidora. Hacemos los mismos con el pan cortado a cachitos y después freímos un pelón las almendras escurrimos y también al vaso de batir. Batimos todo con un poco de vino blanco y una pastilla de avecrem. Debe quedarnos tipo una pasta
2. En la sartén freímos las albóndigas y cuando estén fritas ponemos en una olla ya escurridas sin aceite. Echamos la pasta que teníamos echa y le echamos vino, agua, colorante y dos hojas de laurel.Removemos que se integre todo y ponemos a hervir a fuego medio/bajo para que no se pegue la salsa y así vamos dejando que se evapore el agua y el vino echamos una pizca de sal y vamos probando el sabor que esté a nuestro gusto que no sepa mucho a vino.
3. Y vamos rectificando con vino sal o agua según lo que hiciera falta. Hasta que esté a nuestro gusto el sabor. Debe quedar como la foto una salsa espesita. De todos modos tener en cuenta que al rato la salsa asienta más y se espesa un poquito sola.. Las albóndigas pueden ser caseras o ya compradas echas. Yo en mi caso las hice de las compradas para que fuese más rápido y era una bandeja pequeña. Si hacéis más pues echar más cantidad de cada ingrediente a excepto del avecrem.
4. Cuando esté casi listo sacáis el laurel y lo tiráis.

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So that is going to wrap this up with this exceptional food How to Make Homemade Albóndigas en salsa de almendras. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!