Albóndigas de sepia y jamón

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de sepia y jamón. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de sepia y jamón is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Albóndigas de sepia y jamón is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de sepia y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de sepia y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de sepia y jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de sepia y jamón using 16 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Albóndigas de sepia y jamón:

1. Para las albóndigas
2. 230 gr. sepia troceada
3. 100 gr. jamón serrano a taquitos
4. 1 ajo
5. 3 ramitas perejil fresco
6. 60 gr. pan del día anterior
7. 1 huevo
8. 1 pizca pimienta molida
9. Aceite de oliva
10. Para la salsa
11. 100 gr. cebolla
12. 1/2 cucharadita pimentón
13. 1 hoja laurel
14. 100 ml. vino blanco
15. 150 ml. agua
16. Sal y aceite

Steps to make to make Albóndigas de sepia y jamón

1. Poner el perejil en la picadora, picar y reservar. Apartar una pizca para emplatar.
2. Poner el pan y el ajo en la picadora y picar. Mezclar con el perejil. Reservar.
3. Picar los taquitos de jamón y reservar.
4. Picar la sepia y poner en un bol. Es aconsejable que esté semicongelada.
5. Añadir el jamón, 3 cucharadas de pan con ajo y perejil, la pimienta y el huevo, y mezclar.
6. Engrasar una fuente apta para horno, y con las manos untadas de aceite, formar las albóndigas, pasándolas ligeramente por el pan rallado sobrante. Poner en la fuente. Con estas cantidades he hecho 7 grandes. Dependiendo del tamaño, salen más o menos.
7. Picar la cebolla y sofreír. Añadir el pimentón, mezclar y sofreír un minuto.
8. Añadir el vino, el agua, el laurel y una pizca de sal. Remover para que se integre todo, y cocinar a fuego lento 10 minutos.
9. Meter las albóndigas en el horno precalentado a 200°. A los 7-8 minutos, dar la vuelta a las albóndigas y hornear 7-8 minutos más.
10. Sacar del horno y añadir la salsa. Hornear 6-8 minutos, moviendo de vez en cuando la fuente para que la salsa ligue bien.
11. Emplatar y espolvorear con el perejil reservado.

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So that's going to wrap it up with this exceptional food How to Make Speedy Albóndigas de sepia y jamón. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!