Albóndigas de curry y coco (sin nata)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de curry y coco (sin nata). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de curry y coco (sin nata) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Albóndigas de curry y coco (sin nata) is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de curry y coco (sin nata), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de curry y coco (sin nata) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de curry y coco (sin nata) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de curry y coco (sin nata) estimated approx 1h 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas de curry y coco (sin nata) using 13 ingredients and 9 steps. Here is how you cook it.

Receta de foodtropia

Ingredients and spices that need to be Take to make Albóndigas de curry y coco (sin nata):

1. Para las albóndigas
2. 350 gramos ternera picada dos veces en la carnicería
3. 1 huevo
4. 1 cucharada pan rallado
5. Perejil fresco o congelado
6. Sal y pimienta
7. Harina
8. Para la salsa
9. 400 ml leche de coco
10. 1 cucharadita curry
11. 1/2 cucharadita cúrcuma (opcional)
12. 1 cebolla
13. 1 chorrito limón (opcional)

Instructions to make to make Albóndigas de curry y coco (sin nata)

1. Los ingredientes
2. Mezclar la carne con el huevo, una cucharadita de ajo en polvo, un puñado de perejil fresco o congelado, una cucharada de pan rallado, pimienta y sal
3. Dar forma a las albóndigas
4. Pasar las albóndigas por harina
5. Serllar a fuego medio-fuerte 2 minutos por cada lado y sacarlas
6. Cortar la cebolla muy pequeña y dorar en otra sartén
7. Añadir la leche de coco, una cucharadita de curry, media de cúrcuma y pimienta
8. Cocinar 3 minutos a fuego fuerte
9. Añadir las albóndigas y cocinar a fuego bajo de 5 a 8 minutos

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So that is going to wrap it up for this exceptional food Recipe of Perfect Albóndigas de curry y coco (sin nata). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!