Albóndigas de carne mixta vacuno 🐮🐄 cerdo🐷🐖

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de carne mixta vacuno 🐮🐄 cerdo🐷🐖. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas de carne mixta vacuno 🐮🐄 cerdo🐷🐖 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Albóndigas de carne mixta vacuno 🐮🐄 cerdo🐷🐖 is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne mixta vacuno 🐮🐄 cerdo🐷🐖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne mixta vacuno 🐮🐄 cerdo🐷🐖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne mixta vacuno 🐮🐄 cerdo🐷🐖 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne mixta vacuno 🐮🐄 cerdo🐷🐖 estimated approx 45min aprox.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de carne mixta vacuno 🐮🐄 cerdo🐷🐖 using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de carne mixta vacuno 🐮🐄 cerdo🐷🐖:

1. Carne picada
2. Sal
3. Pimienta
4. Perejil
5. Pan rallado
6. 1 huevo
7. Harina
8. Cebolla
9. Tomate frito
10. Aceite

Steps to make to make Albóndigas de carne mixta vacuno 🐮🐄 cerdo🐷🐖

1. Se echa la carne picada en un bol
2. Se añade sal, pimienta, perejil y Pan rallado y se remueve todo bien
3. En un plato aparte se bate un huevo y se echa al bol donde volveremos a remover todo muy bien con las manos
4. Se empiezan a hacer las bolas y se van pasando por harina
5. Una vez terminadas se fríen en la sartén, y cuando vayan estando fritas se echan a una olla
6. Se pica cebolla en trocitos pequeños
7. En la sartén se echa la cebolla hasta que esté fritita con color(yo no echo aceite limpio porque sabe mucho mejor con el aceite de haberlas frito aunque tenga aspecto de sucio le da a la salsa un sabor súper bueno)
8. Cuando veamos que está frita con color echamos tomate frito(yo le echo un brick entero porque para un kilo de carne sino se queda escasa la salsa)
9. Una vez veamos que ya se frito el tomate junto con la cebolla se echa todo a la olla con las albóndigas y listo! 😉

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