Albóndigas con tomate

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas con tomate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas con tomate is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas con tomate is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 15 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 1h.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con tomate using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas con tomate:

1. Para hacer las albóndigas:
2. 1/2 kg carne picada
3. 1 huevo
4. 1 cda pan rallado con ajo y perejil
5. Al gusto sal
6. Para la salsa:
7. 1/2 cebolla
8. 2 dientes ajos
9. 100 g tomate triturado
10. 1 chorrito ino blanco
11. 1 pastilla caldo de carne
12. 1 chorro tomate frito

Instructions to make to make Albóndigas con tomate

1. En un recipiente ponemos la carne picada y añadimos el huevo la sal y el pan rallado y amasamos bien, una vez listo vamos haciendo bolas y pasamos a freír para que se sellen bien por fuera, una vez listo retiramos
2. En una cazuela ponemos un chorro de aceite de oliva y añadimos la cebolla y los ajos bien picados, dejamos que se poche la cebolla.
3. Incorporamos el tomate triturado y las albóndigas, damos unas vueltas. Tras 2 o 3 minutos ponemos el vino blanco hasta que más o menos cubran las albóndigas, cuando haya reducido, incorporamos el caldo de carne y el tomate frito, dejamos que la salsa espese y ya estaría listo

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So that is going to wrap this up with this exceptional food Recipe of Homemade Albóndigas con tomate. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!