Pimientos rellenos (receta de mi familia de Macedonia)🌶🍅🥕🧅🧄

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pimientos rellenos (receta de mi familia de Macedonia)🌶🍅🥕🧅🧄. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pimientos rellenos (receta de mi familia de Macedonia)🌶🍅🥕🧅🧄 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos (receta de mi familia de Macedonia)🌶🍅🥕🧅🧄 estimated approx 1h 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pimientos rellenos (receta de mi familia de Macedonia)🌶🍅🥕🧅🧄 using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pimientos rellenos (receta de mi familia de Macedonia)🌶🍅🥕🧅🧄:

1. 2 patatas
2. 2 zanahorias
3. 1 cebolla grande
4. 1 diente ajo
5. 500 gr carne picada ternera
6. Champiñones
7. 5 pimientos rojos grandes
8. Arroz largo
9. Cayena
10. Aove
11. Sal
12. Pimienta
13. Pimentón dulce

Steps to make to make Pimientos rellenos (receta de mi familia de Macedonia)🌶🍅🥕🧅🧄

1. Primero lavamos los pimientos rojos y les sacamos la parte de arriba haciendo un agujero para rellenarlos,
   Después nos ponemos con el relleno, en una sartén a fuego medio ponemos la cebolla la zanahoria, la cayena y el diente de ajo a dorar durante 4 -5 min, después incorporamos la carne picada y cuando se ponga blanca ponemos la patata cortada en dados muy pequeños y los champiñones.
2. Doramos todo junto 3 min y ponemos una taza de arroz dentro sin cocer, mezclamos todo y añadimos el pimentón dulce (bastante, pimienta y la sal).
   Removemos 1 minutito y con el relleno en crudo rellenamos los pimientos y los ponemos en una bandeja para horno.(Lo que sobre de relleno se pone alrededor de los pimientos) y ahora ponemos agua en la bandeja hasta cubrir la mitad de los pimientos.
3. Precalentamos el horno a 200 grados y metemos en el medio del horno la bandeja durante 15 min, cuando se haya dorado un poco por arriba el pimiento le damos la vuelta y lo dejamos otros 15 min (yo tuve que meterlo en el lado de abajo para que chupara todo el agua 10 min)
   Y cuando quede poquito caldo y los pimientos estén dorados está listo aproximadamente tienen una cocción en horno de 40-45 min.

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