Patatas rellenas de carne picada y verduras

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Patatas rellenas de carne picada y verduras. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Patatas rellenas de carne picada y verduras is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Patatas rellenas de carne picada y verduras is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Patatas rellenas de carne picada y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas de carne picada y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rellenas de carne picada y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas de carne picada y verduras estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Patatas rellenas de carne picada y verduras using 13 ingredients and 11 steps. Here is how you cook that.

Un relleno buenísimo de carne picada y verduras para unas patatas cocidas en salsa.

Ingredients and spices that need to be Take to make Patatas rellenas de carne picada y verduras:

1. 8 patatas medianas
2. 400 g carne picada (cerdo+ternera)
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. 2 cebollas
6. 1 zanahoria
7. 2 dientes ajo
8. 3 cdas salsa de soja
9. 1 cda pimentón de La Vera
10. 1 vaso vino blanco
11. 1 huevo
12. Harina
13. Perejil

Steps to make to make Patatas rellenas de carne picada y verduras

1. Comenzamos cortando en trozos muy menudos los pimientos y una de las cebollas que, doramos en una sartén con un par de cucharadas de aceite.
2. Cuando las verduras comiencen a estar blandas, añadimos la carne picada y dejamos cocinar hasta que comience a dorarse.
3. Mientras tanto, pelamos, lavamos y vaciamos las patatas
4. Retiramos la carne y verduras del fuego y rellenamos las patatas con. Reservamos.
5. Pasamos las patatas por harina y huevo batido las doramos en una sartén con poco aceite. Retiramos y reservamos sobre papel absorbente.
6. En ese mismo aceite doramos la cebolla y la zanahoria cortadas en trozos menudos.
7. Cuando la cebolla comience a cambiar de color añadimos el pimentón y removemos de inmediato para que no se queme.
8. Vertemos, también, la salsa de soja.
9. Picamos el perejil y lo añadimos a la cazuela (como una cucharada) y los dientes de ajo triturados. Mezclamos bien.
10. Vertemos el vino y dejamos cocinar hasta que se haya evaporado el alcohol, unos 3/4 minutos a fuego fuerte.
11. Trituramos ligeramente la salsa y, incorporamos de nuevo las patatas a la salsa, salpimentamos y dejamos cocinar durante unos 20 minutos obien hasta que veamos que las patatas están cocidas. Servimos de inmediato las patatas bien salseadas.

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So that's going to wrap it up for this exceptional food Recipe of Quick Patatas rellenas de carne picada y verduras. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!