Pastel de carne 😋

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pastel de carne 😋. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pastel de carne 😋 is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pastel de carne 😋 is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de carne 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de carne 😋 estimated approx 1hora.

To get started with this recipe, we must prepare a few ingredients. You can have Pastel de carne 😋 using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pastel de carne 😋:

1. 2 puré instantáneos
2. 150 pesos de carne picada especial
3. 1 morrón
4. 1 cebolla
5. 1 caldito de costilla
6. 100 g queso muzarella conaprole

Instructions to make to make Pastel de carne 😋

1. Ponemos a hervir 4 tazas de agua con un chorrito de aceite y sal a gusto cuando ya hirvió agregamos media taza de leche ponemos junto al agua dejamos que caliente un poquito apagamos y agregamos los dos paquetes de puré revolvemos bien y pronto el puré para nuestro pastel 😊
2. Por otro lado picamos la cebolla y el morrón a fuego bajo cuando ya está pronto le agregamos el caldito a nosotros nos gusta de costilla cuando el caldito ya de unió con la cebolla y el morrón agregamos la carne picada subimos el fuego y a esperar que este pronta la carne ahí le agregamos los condimentos que nos guste nosotros sal y orégano va en gustos queda riquísimo con estos condimentos
3. Cuando ya tenemos pronto el puré y el relleno agarramos la asadera con una servilleta la pintamos con aceite y va la primer capa de puré no muy gruesa el relleno y la otra capa yo siempre dejo la más gruesa para arriba pero como les guste, le agregamos el queso muzarella cubrimos todo y un golpe de horno ya estaaaaa pronto acompáñalo con ensalada de lechuga y tomate queda genial espero les guste a santiiii le encanta 😍

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