Hamburguesa desde cero

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Hamburguesa desde cero. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hamburguesa desde cero is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Hamburguesa desde cero is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa desde cero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa desde cero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa desde cero is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa desde cero estimated approx 3 horas + reps..

To begin with this recipe, we must prepare a few ingredients. You can cook Hamburguesa desde cero using 22 ingredients and 11 steps. Here is how you cook that.

Me encanta experimentar, sobre todo con cosas que normalmente se compran hechas. Esta vez he decidido ir un paso más lejos y hacer una hamburguesa 100% casera.

Lo más laborioso es el pan, yo empecé a prepararlo el día anterior porque la masa es un poco diferente de las que usamos habitualmente, al menos la versión que yo he hecho.

Ingredients and spices that need to be Get to make Hamburguesa desde cero:

1. Para el pan
2. 500 gr harina de trigo de usos múltiples
3. 100 ml agua
4. 100 ml leche
5. 5 gr levadura seca (o 20 de levadura fresca)
6. 2 huevos
7. 25 ml aceite de oliva
8. 25 gr azúcar
9. 8 gr sal
10. 1 huevo para pintar
11. Semillas de sésamo (opcional)
12. Para la carne
13. 650 gr carne
14. Mezcla de especias para hamburguesa
15. Unas gotas de aceite
16. Para la cebolla caramelizada
17. 3 cebollas medianas
18. 1/2 cucharada canela
19. 1 cucharada azúcar
20. al gusto Sal
21. 50 ml vino blanco
22. 2 cucharadas aceite de oliva

Instructions to make to make Hamburguesa desde cero

1. Empezamos preparando la masa. Mezclamos en el recipiente del robot la harina, la sal y el azúcar.
2. Añadimos la levadura, el agua, el aceite y los huevos. Mezclamos con el robot a baja/media potencia hasta que estén totalmente integrados
3. Dejamos reposar la masa media hora, desgasamos y dejamos reposar al menos tres horas en un bol barnizado con aceite
4. Pasado ese tiempo volvemos a amasar procurando no añadir demasiada harina. Tiene que quedar muy elástica. Dejamos reposar una hora
5. Dividimos la masa en cinco partes, les damos forma de bolita y la dejamos reposar una hora para que terminen de crecer
6. Pintamos con huevo batido, decoramos con semillas de sésamo (yo no lo he hecho) y horneamos a 180ºC durante 15 minutos
7. Mientras crece la masa mezclamos la carne picada con las especias y el aceite. Amasamos hasta que esté ligada y dejamos reposar
8. Rehogamos la cebolla hasta que esté transparente, añadimos la canela, el azúcar y la sal y removemos hasta integrarlo bien
9. Finalmente añadimos el vino, dejamos que reduzca del todo y retiramos del fuego
10. Formamos las hamburguesas y cocinamos en la plancha o en una sartén sin aceite
11. Montamos las hamburguesas a nuestro gusto, yo le añadí huevo frito, queso y tomate. Ni siquiera necesita salsas, está deliciosa

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Hamburguesa desde cero. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!