Hambuguesa al roquefort 🧀🧅

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Hambuguesa al roquefort 🧀🧅. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hambuguesa al roquefort 🧀🧅 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Hambuguesa al roquefort 🧀🧅 is something that I have loved my entire life.

Many things affect the quality of taste from Hambuguesa al roquefort 🧀🧅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hambuguesa al roquefort 🧀🧅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hambuguesa al roquefort 🧀🧅 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hambuguesa al roquefort 🧀🧅 estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hambuguesa al roquefort 🧀🧅 using 7 ingredients and 4 steps. Here is how you cook it.

Hicimos estas hamburguesas para acompañar una ensalada y un carpaccio, aunque podrían ser plato único perfectamente 😂 Para plato único, solo hay que doblar la ración!

Ingredients and spices that need to be Take to make Hambuguesa al roquefort 🧀🧅:

1. 2 hamburguesas de pollo
2. Nata para cocinar
3. Queso roquefort
4. 1/2 cebolla
5. Ajo en polvo
6. Nuez moscada
7. Pimienta blanca

Steps to make to make Hambuguesa al roquefort 🧀🧅

1. Cortamos media cebolla en juliana y la ponemos en la sartén con un chorrito de aceite hasta que se dore. Cuando esté casi lista, echamos un poco de sal y pimienta molida.
2. Hacemos las hamburguesas a la plancha con un chorrito de aceite, hasta que se doren.
3. Para la salsa, ponemos la nata para cocinar en una sartén pequeña, y cuando se vaya calentando, añadimos el roquefort (al gusto) cortado en trocitos pequeños para que se deshaga más fácilmente. Añadimos un pelín de sal, el ajo en polvo, un poco de pimienta blanca y una cucharadita de nuez moscada.
4. Montamos las hamburguesas en un plato, echamos la salsa por encima, añadimos la cebolla como toque final, y listo!

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Hambuguesa al roquefort 🧀🧅. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!