Esclatasangs, magro y carne picada de cerdo con tomate

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Esclatasangs, magro y carne picada de cerdo con tomate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Esclatasangs, magro y carne picada de cerdo con tomate is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Esclatasangs, magro y carne picada de cerdo con tomate is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Esclatasangs, magro y carne picada de cerdo con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Esclatasangs, magro y carne picada de cerdo con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Esclatasangs, magro y carne picada de cerdo con tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Esclatasangs, magro y carne picada de cerdo con tomate estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Esclatasangs, magro y carne picada de cerdo con tomate using 7 ingredients and 8 steps. Here is how you cook that.

Hicimos unos esclata-sang (setas) de estos montes que nos rodean y con algo de magro y carne picada que la salpimentas o la carne de unas longanizas blancas (le quitas el intestino), junto algo de ajo, el tomate y el perejil, quedan en su punto si te gusta rebañar con el pan. Me recuerdan a mi madre.

Ingredients and spices that need to be Take to make Esclatasangs, magro y carne picada de cerdo con tomate:

1. 300 gr. esclatasangs
2. 150 gr. magro de cerdo
3. 3 ud. longanizas blancas que les quitas el intestino (ó 150 gr. de carne picada, que le añades pimienta negra y sal)
4. 1 ud. diente ajo
5. 4 ó 5 ramitas perejil
6. sal
7. aceite de oliva

Steps to make to make Esclatasangs, magro y carne picada de cerdo con tomate

1. Los ingredientes
2. Sartén con aceite de oliva. Primero fríes el magro (+ sal).
3. Cuando empiece a dorarse, añades la carne picada desmenuzada, que se sofría bien todo y reservar.
4. Con el mismo aceite, echas los esclata-sangs (+ sal) y el diente de ajo a trocitos a fuego lento, que vayan cociendose poco a poco,
5. Cuando hayan tomado algo de color, pones de nuevo el sofrito de carne que tenías reservado, dos vueltas sólo
6. En seguida añades el tomate (+sal)
7. Todo junto con el resto a fuego lento, vas removiendo
8. Antes de que llegue a sofreirse demasiado el tomate, pones el perejil a trocitos, dos vueltas, apagas el fuego y reposar 5 minutos y a servir.

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So that's going to wrap it up with this special food Recipe of Ultimate Esclatasangs, magro y carne picada de cerdo con tomate. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!