Empanada de carne picada con pisto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Empanada de carne picada con pisto. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Empanada de carne picada con pisto is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Empanada de carne picada con pisto is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanada de carne picada con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne picada con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de carne picada con pisto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de carne picada con pisto estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Empanada de carne picada con pisto using 21 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Empanada de carne picada con pisto:

1. ---------- Para la masa:
2. 50 ml aceite de oliva
3. 50 ml vino blanco
4. 50 ml agua
5. 50 gr manteca de cerdo
6. 20 gr levadura prensada fresca
7. 1 pizca azúcar
8. 1 cdita sal
9. 1 huevo
10. 300 gr harina
11. --------- Para el pisto:
12. 1/2 calabacín
13. 1/2 cebolla
14. 1/2 pimiento rojo
15. 1/2 pimiento verde
16. 1 bote tomate triturado pequeño
17. Aceite de oliva
18. sal
19. -------- Para el relleno:
20. 200 gr carne picada ternera y cerdo ( mezcla)
21. 1 huevo cocido

Steps to make to make Empanada de carne picada con pisto

1. Para elaborar la masa ponemos el aceite, el agua, el vino y la manteca en una cazuela a calentar hasta llegar a los 40º.
2. Retiramos del fuego y añadimos el resto de ingredientes y amasamos hasta formar una masa homogénea, dejamos reposar hasta doblar su volumen.
3. Hacemos el pisto cortando las verduras en daditos y rehogando bien, cuando está pochado añadimos el tomate y dejamos cocinar 5 minutos mas y reservamos.
4. Cocinamos la carne, rehogamos salpimentamos y añadimos un chorrito de vino blanco.
5. Juntamos la carne, el huevo cocido y el pisto necesario para el relleno y reservamos.
6. Estiramos dos partes de masa iguales, una la ponemos en una fuente de horno sobre un papel de hornear y repartimos el relleno, tapamos con la otra parte y pinchamos con un tenedor.
7. Pintamos de huevo y horneamos durante 30 minutos a 180º .
8. Con la masa que sobre podeos hacer una rejilla y ponerla encima , quedara como de pasteleria.

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