Albóndigas en salsa de verduras

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas en salsa de verduras. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de verduras is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Albóndigas en salsa de verduras is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de verduras is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de verduras estimated approx 45min.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas en salsa de verduras using 11 ingredients and 5 steps. Here is how you cook that.

No tenía vino blanco así que no pude hacerlas tal y cómo las subí en mi recetario hace tiempo y opté por hacer la salsa triturando las verduras.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de verduras:

1. 200 g carne de ternera molida
2. 1 cebolla
3. 2 dientes ajo (1 pequeño para la carne)
4. 3 zanahorias
5. 2 tomates de pera rojos
6. Pimienta negra, ajo en polvo,comino y sal
7. Aceite para freír las albóndigas
8. 1 huevo
9. Harina de trigo
10. Pan rallado
11. 1 pastilla avecrem

Steps to make to make Albóndigas en salsa de verduras

1. Primero cortamos menos de media cebolla bien picadita y el diente de ajo pequeño y lo agregamos a la carne picada. Añadir sal, pimienta negra, ajo en polvo y una pizca de comino.
   Mezclamos.
2. A continuación añadimos 1 huevo y amasamos. Vamos a ir agregando poco a poco el pan rallado hasta que no se te pegue en las manos. Más o menos calculo unas 4 cucharas sopera.
3. Ahora haremos las albóndigas y luego pasarlas por harina. Las vamos a ir friendo. Sin llegar a freír del todo. Apartar.
4. Para la salsa, añadimos en una olla un chorrito de aceite y agregamos las zanahorias ya peladas y cortadas en cuadrados, los tomates pelados, media cebolla y un diente de ajo, y el avecrem desmenuzado. Agregamos una pizca de sal y pimienta negra, ir removiendo y dejar que se poche bien la verdura. Cubrir con agua y dejar que se consuma un poco.
5. Una vez esté lista la verdura, la trituramos en la batidora y la volvemos a echar en la olla. Añadimos las albóndigas fritas en la salsa. Si la salsa está muy espesa, como fue en mi caso, le añadí un vaso de agua para que se terminara de hacer las albóndigas y ya dejé que se espesara de nuevo. Probar de sal y listo!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Albóndigas en salsa de verduras. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!