Albóndigas de ternera con calabacín

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de ternera con calabacín. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera con calabacín is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Albóndigas de ternera con calabacín is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de ternera con calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera con calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera con calabacín is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera con calabacín estimated approx 45 min.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas de ternera con calabacín using 10 ingredients and 10 steps. Here is how you can achieve that.

En este post os enseño como preparar la receta de albóndigas de ternera con calabacín y especias morunas 😍 Una receta súper fácil y deliciosa 👌

Ingredients and spices that need to be Prepare to make Albóndigas de ternera con calabacín:

1. 500 gr Carne picada de ternera
2. 4 Calabacines
3. 2 Ajos
4. 1 Cebolla
5. 20 ml Aceite de Oliva virgen extra
6. 1 cucharada postre (10 gr) de Sal
7. 1 cucharada postre (10 gr) de Ras El Hanout o Especias morunas
8. 2 Hojas laurel
9. 3 gr Colorante alimenticio
10. 1 hoja cilantro

Instructions to make to make Albóndigas de ternera con calabacín

1. En un bowl pondremos la carne picada, añadiremos la sal, la pimienta, ras el hanout o especias morunas y aceite de oliva, y moveremotos todo muy bien.
2. Cortaremos los calabacines en trozos grandes para que quepan las albóndigas dentro, deben tener un tamaño de 4 cm aproximadamente.
3. Reservaremos la mitad de la carne de los calabacines para después hacer el sofrito, no llegaremos hasta abajo, ya que si no, se nos podría deshacer a la hora de cocinarlos.
4. Con nuestra carne picada aliñada, haremos bolitas y las pondremos en los huecos de los calabacines haciendo un poco de presión, para que después no se salgan.
5. Y una vez que tengamos montados los calabacines con las albóndigas, pasaremos a hacer el sofrito.
6. Cuando tengamos los ajos y la cebollas pelados y sin el germen, cortaremos el ajo en cuadrados muy pequeños, la cebolla en cuadrados medianos y la carne de los calabacines en trozos pequeños.
7. Añadiremos aceite de oliva en una cazuela baja, y cuando esté calientes añadiremos los ajos, la cebolla y la carne del calabacín, moveremos y cuando empiece a coger un color semitransparente, verteremos la sal, la pimienta, el rash al hanout y dos hojas de laurel, moveremos.
8. Incorporaremos los calabacines con albóndigas, taparemos y dejaremos cocinar unos 10 minutos, opcionalmente podéis echarle colorante alimenticio, yo le he echado un poco y queda muy vistoso.
9. Tras 20 minutos más aproximadamente, ya estarán hechos, y ya podremos servir.
10. Para decorar, pondremos una hoja de cilantro, y ya estará listo, ¡mirad que pinta tiene!

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Albóndigas de ternera con calabacín. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!