Picadillo de carne

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Picadillo de carne. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Picadillo de carne is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Picadillo de carne is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Picadillo de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de carne is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de carne estimated approx 1 hora y 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Picadillo de carne using 9 ingredients and 4 steps. Here is how you can achieve that.

Para salir de la rutina, y otra muy buena opción para cocinar con carne, es este clásico, práctico y fácil picadillo.

Ingredients and spices that need to be Make ready to make Picadillo de carne:

1. 300 gr carne picada en cuadros
2. 1 cebolla mediana
3. 1 tomate
4. 1 zanahoria
5. 1 diente ajo
6. 1/4 taza alverjitas
7. 2 papas grandes
8. Al gusto aceite, sal, y ají panca
9. Perejil

Steps to make to make Picadillo de carne

1. Picaremos la carne en cuadros, la cebolla el tomate y zanahoria en cuadros pequeños.
2. En una olla ponemos aceite y al calentar, agregamos la cebolla, al minuto le agregamos el diente de ajo bien picado, y esperamos que la cebolla se blanquee, luego le agregamos el tomate le damos unos minutos y le echamos 2 cucharas de ají panca.
3. Esperemos que cosa un poco y agregamos la carne, la zanahoria y alverjitas después de 10 minutos la carne habrá botado su jugo y estará pre cocida. Añadimos dos tazas de agua y dejamos hervir por 10 minutos más, luego añadimos las papas hasta que se cocine todo.
4. Agregamos sal y apagamos cuando la papa esté cocida. Este plato se acompaña con arroz. Al servir se le agrega el perejil cortado, este último le da un sabor especial.

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So that is going to wrap it up for this special food Recipe of Perfect Picadillo de carne. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!